The Point Pub and Grill -The #1 Restaurant Franchises for Savvy Entrepreneurs

Invest in your future financial success and join the neighborhood’s favorite pub and grill.

The Point Pub and Grill began in 2013 as the result of a friend group entering the restaurant industry. Based out of the historic Rostel Building in Central Point, Oregon, The Point has established a familiar, neighborhood feel. We pride ourselves in the outstanding quality, service, cleanliness, and value we offer to each of our customers. It’s our goal to have our customers walk through our doors with a smile, and walk out our doors saying, “I’ll be back!”

THE MISSION — To be the world’s best neighborhood pub and grill experience.

Our business is more than just a staple in our communities—we are an integral part of where “community” happens and develops. The Point Pub and Grill team strives to generate a culture from within that chooses to learn, contribute and grow with our franchise locations by being employee-centric. Community begins with our team!

NUMBER OF LOCATIONSBRAND AWARENESS

According to the National Restaurant Association and Zippia, the restaurant industry is estimated to reach $89 billion in sales in 2022. With over 462,000 restaurants in the United States being single-unit operations, The Point has an advantage with both our number of locations and our brand awareness.

When segmented, bars and taverns contributed $13.9 billion to restaurant industry sales in 2021 alone. This focused area allows The Point to thrive in our industry with fewer competitors. Talk about potential!

The Point Pub and Grill has a wide variety of target audiences, appealing to the masses. The Point is a place where people can grab a beer and burger with their dog out on the patio, have a casual business lunch with colleagues, have a date night dinner by the firepits, bring their team to celebrate the end-of-season game and so much more. People gather at our locations as a community and enjoy everything we have to offer.

MARKETPLACE STANDOUT

The Point Pub and Grill has helped to create a culture of creativity, communication, and respect. Our timeless theme and diverse market segment add to our culture in a way that sets The Point up for rapid growth and expansion. The industry is ready for The Point.

REPEAT CUSTOMERS
With our high-quality beverages, food and services, The Point customers can’t get enough. We create a personal experience for each of our customers, encouraging repeat business and word-of-mouth referrals—when a place feels like home, people talk. Our positive reputation compliments the community relationships we help to build through our services, events, and otherwise.

SPECIALTY ITEMS
We offer our customers select items and ideas that are popular and fun to a wide range of people. At The Point, you can find everything from Jalapeno Poppers to Cilantro-Parmesan Dressing, Local Beer Selections to Specialty Cocktails, Garden Patio to Pet or Family-Friendly seating and so much more. At The Point, everyone is catered to—we even have an entire section of our menu dedicated to our Vegan customers!

KEY SUPPORT
The Point franchise partners receive the ultimate support during the development of their location. Our team has put together a sophisticated method of performing competitive analyses for a prospective location and market. Choosing your site has never been easier! Using a complex method of data scraping and linked Google APIs, our team creates an interactive digital map. This map will show you all the points of possible competition within customizable distances, ensuring confidence in your site selection.

EXTENSIVE TRAINING & EASY STAFF MANAGEMENT
Our franchise partners have access to over 40 customized online interactive training courses! Each in-depth course teaches our franchisees the ins-and-outs of their Point franchise operations and helps turn their staff into top-performing employees and team members. The training materials are accessible by mobile app for quick reference, allowing you and your team to learn anywhere at any time. The Point training app also contains copies of all your recipes and employee daily task sheets, making it possible to manage your team directly from your mobile device.

OPERATIONAL SIMPLICITY
The Point utilizes a turnkey business model— meaning, no experience is necessary to run one of our locations. Our corporate team will take you through extensive training and provide you with the tools and support you need to run a successful business with us. Our model requires reasonable overhead and start-up costs for a restaurant concept and offers high profit and ROI potential for our partners. After opening, our team provides ongoing support and development, ensuring your success as a franchise partner. You will never be alone with The Point Pub and Grill!

FRANCHISE WITH US

Our proven business should be managed by motivated and passionate individuals. We are currently looking for franchisees with business experience who fit our brand culture:

• POSITIVE
• COMMUNITY-ORIENTED
• GROWTH MINDSET
• DRIVEN
• RESTAURANT EDUCATION / EXPERIENCE

The Franchisee must be motivated and professional while understanding that success is based almost entirely on one’s ability to follow The Point Pub and Grill’s proven methods to satisfy the needs of our customers.

FINANCIAL INFORMATION

FRANCHISE FEE: The initial franchise fee is $40,000, in liquid capital.

INVESTMENT RANGE: The investment ranges from about $354,000 to $1.17M, including the franchise fee.

ROYALTY & MARKETING: The royalty fee is from 5% to 3% and the marketing fee is 1% of gross weekly sales.

OUR FOUR STEPS TO OWNERSHIP

• INITIAL INQUIRY
• DISCOVERY DAY
• FUND YOUR DREAM
• LAUNCH & ONGOING SUPPORT

WHAT ARE YOU WAITING FOR?

Invest in your future and inquire about The Point Pub and Grill franchise today. Our proven market and experiences are ripe with opportunities for both rapid growth and long-term achievement. The Point team will ensure that you have the tools and support you need to own and operate a successful business with us.

• Call/Text Directly: 402-503-3458
• Fill out our inquiry form to learn more!