Support and Training
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Now, you can bring our award-winning brand to your neighborhood. Owning a Mariposa franchise is a hands-on journey for leaders who want to nourish their community with fresh, gluten-free baked goods. This is not a passive investment—it’s an opportunity to roll up your sleeves, work hard, and build a meaningful business that makes a difference.
At Mariposa Baking Co., we’ve been redefining gluten-free since 2004. From our start in a shared kitchen to being named Best Gluten-Free Bakery in the U.S. by USA Today, our story proves how passion and quality create lasting success. With a proven model, full training, and a booming gluten-free market, Mariposa is more than a business—it’s a place to build a family, grow a community, and thrive.
Join us in spreading joy, one gluten-free bite at a time.
Bake a difference in your community with a business that empowers you to serve others while growing your own success.
We’re seeking passionate, community-driven entrepreneurs who are ready to make a difference. You don’t need to be a master baker—just committed to excellence and connection.
From day one, our team surrounds you with the training, tools, and resources needed to build a thriving bakery.
A two-phase program begins at our flagship bakery and continues at your location, covering baking techniques, operations, and customer experience.
Access real-time guidance on staffing, inventory, and daily operations to ensure smooth performance.
Benefit from national and local marketing campaigns to raise awareness and drive traffic to your store.
Our commitment to innovation keeps you ahead of gluten-free trends with new recipes and seasonal offerings.
With Mariposa Baking Co., you’ll own a purpose-driven franchise that combines satisfaction, community, and financial opportunity. The demand for gluten-free food is only growing—make your mark in a market built for the future.
To get started, fill out the franchise form.

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