Support and Training
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The U.S. burger market is valued at $166 billion and is still growing, with over 50 billion burgers consumed annually. Halal restaurant sales are up 11% year-over-year, and grass-fed beef demand is projected to grow at 8% CAGR through 2030. Halalbee’s menu delivers on flavor, ethics, and inclusivity — 100% halal, grass-fed beef and premium ingredients for universal appeal.
Since opening in Queens in 2018, Halalbee’s has stayed true to its mission: never compromise on quality. We serve 100% grass-fed beef, free-range chicken, and maintain an entirely halal-certified menu. Our goal is to empower franchisees to build generational wealth while serving remarkable burgers to their communities.
At Halalbee’s, integrity is our main ingredient. We’re looking for partners who share our commitment to quality and hospitality. Ideal franchisees are entrepreneurs who:
Bite into the opportunity to bring better burgers to your community. From your initial enquiry to opening day, our team is with you every step of the way, ensuring you have the tools, training, and support to succeed.
To get started, fill out the franchise form.
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