Support and Training
Yes
Smithfield’s Chicken ’N Bar-B-Q is a fast-casual restaurant brand known for its authentic Eastern Carolina barbecue, hand-breaded fried chicken, and classic southern sides. With decades of heritage and strong community appeal, the brand delivers comfort food favorites in a casual dining environment that welcomes families, workers, and local guests alike.
The restaurant’s menu focuses on slow-cooked pork barbecue, crispy fried chicken, and traditional sides that stay true to regional tastes and everyday comfort. Guests appreciate the familiar flavors, generous portions, and friendly service that make Smithfield’s a dependable dining choice for lunch, dinner, and group gatherings.
The Eastern Carolina style barbecue paired with hand-breaded chicken defines the brand’s core appeal, creating a menu that resonates across age groups and dining preferences.
The brand’s relaxed atmosphere and approachable service style make it appealing for families, friends, and community groups looking for traditional southern food without the fuss.
Smithfield’s Chicken ’N Bar-B-Q blends strong regional heritage with operational systems that support repeat traffic and community loyalty, laying a foundation that could be expanded into broader markets.
With deep ties to Eastern Carolina cooking traditions, the brand offers dishes that reflect authentic southern flavor profiles that keep guests returning.
Lunch, dinner, group meals, and catering occasions are all supported by a menu built for diverse dining needs while maintaining consistency and high quality.
Friendly service and welcoming dining spaces help positions each restaurant as a local gathering spot and everyday favorite.
Group meal packages and event catering add revenue opportunities while making the brand relevant to celebrations and community functions.
The Smithfield’s Chicken ’N Bar-B-Q menu features a range of classic southern dishes, including:
This opportunity is best suited for operators who value hospitality, food quality, and community engagement. Experience in food service, restaurant operations, or brand licensing is helpful but not required.
Franchise partners receive structured training and business support to help them launch and grow with confidence.
Training covers core kitchen practices, service expectations, menu preparation standards, and daily restaurant workflows.
Guidance is provided during the opening phase and continues with operational check-ins, performance support, and strategic growth assistance.
Brand-aligned marketing guidance and promotional strategies help drive awareness, traffic, and repeat visits.
Smithfield’s Chicken ’N Bar-B-Q offers franchise partners the opportunity to operate a classic southern restaurant concept with deep community appeal, consistent comfort food demand, and a structured approach to hospitality and service excellence.
To get started, fill out the franchise form.
This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.

Yes