Support and Training
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Are you looking for a restaurant franchise that balances bold flavor, strong bar sales, and an elevated guest experience, without losing the soul of a neighborhood favorite?
Sidecar Slider Bar is a proven full-service restaurant and bar concept built around crave-worthy sliders, chef-driven comfort food, and a standout beverage program. With eight successful company-operated locations across Metro Detroit, Sidecar has refined a model that blends operational discipline with an energetic, hospitality-first culture.
This isn’t a trend-driven concept. It’s a repeatable, scalable restaurant brand designed for owners who want a recognizable identity and the support of an experienced team that knows how to run restaurants.
Take the driver’s seat. Explore the Sidecar Slider Bar franchise opportunity today.
A founding team with over 100 years of operational experience Sidecar was built for growth, with systems, sourcing, and support designed to help franchisees open confidently and operate efficiently.
Eight company-operated locations have validated the concept, menu, and operational playbook in real markets, not test kitchens.
Signature sliders made with USDA-certified beef, hand-breaded chicken, and fresh ingredients anchor a menu that also includes shareables, gourmet hot dogs, salads, and late-night favorites.
Craft cocktails, craft beers, and an elevated bourbon selection elevate the guest experience and increase per-visit spend.
Designed for 3,200, 4,500 sq. ft. spaces, Sidecar adapts well to urban, suburban, and mixed-use locations.
Sidecar’s success is rooted in warm service, energetic staff culture, and a space guests choose for games, happy hour, and group gatherings.
Sidecar Slider Bar is seeking owners who understand hospitality, value consistency, and want to build a strong local following.
Our Ideal Franchisee Is:
Restaurant or bar experience is helpful, but what matters most is leadership, accountability, and a hands-on mindset.
Sidecar provides franchisees with structured training and ongoing support built from years of real-world restaurant operations.
Two-phase training includes both classroom instruction and hands-on experience at operating Sidecar locations, covering operations, food execution, bar systems, staffing, and guest service.
From site selection support to opening preparation and ongoing operational standards, controlled by our proprietary weekly tracking system, franchisees are guided every step of the way.
Franchisees receive approved branding, marketing guidance, and launch strategies designed to drive awareness and traffic locally.
Sidecar continues refining menu items, systems, and processes to support long-term brand growth and consistency.
Sidecar Slider Bar is more than a restaurant; it’s a destination. With a loyal customer base, a refined operational model, and a brand built on flavor and hospitality, this is an opportunity to own a business that guests choose again and again.
If you’re ready to bring bold food, great drinks, and a proven full-service concept to your market, we’d love to connect. Start your Sidecar Slider Bar franchise journey today.
To get started, fill out the franchise form.
This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.

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