Support and Training
Get ready to embrace the entrepreneur lifestyle in your very own profitable, simple-to-operate Cajun seafood restaurant franchise! Everything here at Hieux Boil Seafood House is draped in authenticity. From our proprietary spice blends and scratch-made sauces to our high quality seafood vendors, the entire Hieux’s brand immediately sets you apart from any other seafood concepts around. We give you verified, high-quality food vendors, house-made sauces and spice recipes, eye-catching branded materials, and multiple profit drivers all within an efficient model destined for success! Hieux Boil Seafood House is a celebration of New Orleans and south Louisiana coastal living — a seafood lover’s dream come true. Each customer can put their own spin on their personal seafood boil, picking the catch, the flavor, and the heat level, creating the ultimate dining experience. In a historic building once occupied by the New Orleans Music Exchange, our flagship location transformed the popular corner of Louisiana Avenue and Magazine Street into a contemporary Cajun-Creole destination with a Bayou oasis feel. Our franchises harness this powerful surge of coastal Louisiana into each location, bringing the one-of-a-kind Hieux Boil Seafood House and a taste of authentic New Orleans cuisine into markets across the nation.
Be a part of the thriving billion-dollar restaurant industry! Invest in Hieux Boil Seafood House today.
The Hieux Boil Seafood House story is one for the history books. We got our start many generations ago as fishermen — working hard to net the best catch possible, with a concentration on speed and quality in every batch. Hieux Boil Seafood House still carries on the family legacy that made us who we are today, always concentrating on keeping the true authentic, Cajun and Creole flavor profiles in every dish. Why should you choose Hieux Boil Seafood House?
Authentic to the Bone
Hieux’s legacy reaches back generations to when we fished from our own shrimping boat! Our concept is infused with traditional Cajun flair that cannot be said in other boil seafood restaurants.
Efficiency Means Better Profitability
At Hieux Boil Seafood House, your investment is in good hands. Elements such as our streamlined procedures, low operating costs, high-traffic site parameters, and proven marketing strategies all work together to make your business efficient and profitable.
Multiple Profit Drivers
Our model encompasses multiple paths to strong cash flow. Catering, private party rooms, dine-in and take-out, and retail sales all equate to a better bottom line for you and your restaurant.
Proprietary Methods and Spices
From Cajun to tropical, garlic to traditional, we offer a vast selection of flavor profiles that will turn any boil into a made-to-order celebration of seasoning and spice.
We never skimp on quality! As a Hieux Boil Seafood House franchise partner, you will have direct access to our vetted vendors. We’ve worked relentlessly to ensure that everything that goes from our kitchen to plate is fresh and always handled safely.
Site Selection and In-Store Decor
From the moment our guests set foot in a Hieux’s they see glow-in-the-dark Bayou oasis murals, the intentional layout, and the Cajun vibe throughout. Franchisees have full access to our layout parameters and benefit from expert site selection assistance.
We are seeking franchisees who have the following qualities to join our franchise network:
Dive into the successful Hieux Boil Seafood House franchise with confidence! Our expert support team is here from the very start, offering you ongoing assistance in various areas to ensure your success.
Our mission is your success. Start with training that includes hands-on learning at our location and yours. Plus, we offer refresher courses for the lifetime of your franchise.
We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.
Our branding is fun to work with. We give you the tools needed to gain customers, including social media strategies and collateral designs.
More Hieux Boil Seafood House Perks
We will provide our continued research methods and techniques to enhance unit-level profitability, utilize our vendor relationships for discounts, and lay out your own exclusive territory.
Franchise Fee: $37,500
Investment Range: $342,000 to $646,500
Royalty Fee: 6% of Gross Revenue
Get ready to be a part of the Hieux Boil Seafood House franchise family.
To get started, please fill out the franchise form or visit our website www.hieuxfranchise.com