Duke's Bakery

MOBILE FOOD TRUCK OPPORTUNITY

SHAKE, BAKE, AND ROLL WITH THIS INNOVATIVE GLUTEN-FREE FRANCHISE.

A Better Way TO DO BRUNCH, ROLLING INTO YOUR TOWN.

The gluten-free market segment stood at $6.45 billion in 2022. Driven by growing health consciousness, it’s projected to expand at a 9.8% CAGR* through 2030. Answering consumer demand for better options, Duke’s Bakery is shaking things up in the gluten-free space, raising the standards for taste, quality ingredients, and overall consumer experience. Our gluten-, dairy-, nut- and soy-free chicken ’n waffles food truck delivers all the deliciousness of the traditional brunch favorite, with a safer nutritional profile.

Here are 5 reasons why a Duke’s Bakery mobile franchise is a clucking good deal:

1. Rapid ROI
Build wealth as you build your customer base, benefitting from competitive upfront costs, lower comparative overhead, and a quick startup time.

2. Turnkey Business
Minimize risk with our proven model, limited menu, and ongoing support from industry experts that will allow even beginner franchisees to hit the ground rolling.

3. Flexible Work-Life Balance
Meet customers where they are, expanding your opportunity for business growth as well as lifestyle flexibility, scaling according to operating capacity and drive.

4. Brand Positioning
Rise above the competition in this rapidly expanding market niche by joining an established brand, benefitting from name recognition and an in-demand product.

5. Easy to Operate
Enjoy a higher yield per square foot through streamlined operating efficiencies, including lower equipment, labor, and materials costs than a brick-and-mortar bakery franchise.

Serve Your Community and Secure Your Futurewith a Duke’s Bakery Franchise!

FROM Niche to Necessity, WE’RE LEADING THE WAY IN GLUTEN-FREE.

Once considered a niche dietary restriction, the gluten-free market space has exploded in recent years as more Americans seek to manage their health through improved diet and nutrition. Estimates suggest that 20-30% of the US population has adopted a gluten-free lifestyle. However, the supply of providers hasn’t kept up with demand.

Duke’s Bakery founder Christine Holden began her journey in the gluten-free industry by making Christmas cookies for a relative with autism with dietary restrictions. Seeing for herself how gluten-, dairy-, and soy-free treats helped with his GI issues, she was inspired to create more and better options for people with special dietary needs.

The first and only gluten-free bakery in the Fall River, Massachusetts area, Duke’s is now a beloved part of the local culinary landscape. With a mission to extend our great tasting and allergy-friendly reach to the wider population, Duke’s Bakery is pleased to offer a mobile food truck franchise opportunity featuring gluten-free chicken ‘n waffles.

WHAT IT TAKES TO JOIN THE Duke’s Bakery TEAM.

If you’re looking for a lower cost investment opportunity with a proven product and plenty of opportunity for growth, a Duke’s Bakery mobile food truck might be the right fit for you! Perfect for both first time franchisees and experienced entrepreneurs looking to broaden their investment potential, successful candidates should enjoy being on the road. Running a mobile food truck often requires long hours and always calls for friendliness while providing an exceptional customer experience.

We’re looking for:

• Strong Sales and Customer Service Skills
• The Ability to Think on Your Feet – Literally!
• Company Culture Buy-In

WE’LL HELP YOU Rise and Shine.

Bakers are notorious early-risers. It takes dedication to be up before the sun to ensure the freshest possible product for the first customers through the door. As a brunch food truck operator, you won’t be required to keep that kind of schedule, but you can rest assured the Duke’s Bakery management team will put in the work to make sure our franchise partners can rise and shine as brightly as our locally-famous baked goods.

We offer:

In-Person Training
We designed our foundational training program to teach you everything you need to know about our specialty menu, our processes, and the ins and outs of running a successful franchise.

Ongoing Support
Whether it’s product ordering, equipment maintenance, POS technology, or bookkeeping, we have your operational support needs covered.

Impactful Marketing
One of the benefits of joining an established brand is leveraging our identity through social media campaigns, local marketing plans, and SEM strategies that we will help design.

Menu Improvements
As industry leaders in the gluten-free space, the Duke’s Bakery team will continue to innovate to keep customers coming back and boost profitability.

LET’S TALK Dough.

Franchise Fee: $35,000

Minimum Initial Investment Including Franchise Fee & Training: $145,000

Royalty Fee: 7% of gross sales

Required Local Marketing Spend:2% of gross sales

Shake, Bake, and Roll WITH A DUKE’S BAKERY’S MOBILE FOOD TRUCK FRANCHISE!

To get started, please fill out the franchise form.