V Pizza

Authentic Pizza. Exceptional Bars.

The Heart of the Neighborhood.

An award-winning wood-fired oven opportunity built around authenticity, quality, and community

Featuring V Pizza and thoughtfully crafted bar concepts such as Sidecar, Tap Garden, and Flask & Cannon.

A Franchise Opportunity

Built on tradition and fired by passion.

That means imported Italian ingredients, dough made fresh daily, wood-fired ovens built in Naples, and a commitment to hospitality that turns first-time guests into regulars.

Combined with thoughtfully crafted bar concepts like Sidecar, Tap Garden, and Flask & Cannon, V Pizza offers more than a place to eat. It creates the kind of neighborhood destination guests return to again and again.

Since opening in Jacksonville, Florida in 2014, V Pizza has grown into a multi-location brand with loyal guests, a strong identity, and a proven foundation for expansion.

For franchise owners, that means the opportunity to bring an authentic, quality-driven restaurant and bar experience to their community while building something guests genuinely connect with.

If you’re ready to own a restaurant and bar that brings people together and stands out in their categories, V Pizza is ready to meet you.

V Pizza Is Not Just Another Pizza Franchise

The difference is in the details

V Pizza was built for guests who appreciate quality and for operators who understand that great brands are built one detail at a time. From sourcing and preparation to hospitality and atmosphere, every part of the experience reflects our commitment to doing things the right way.

Ingredients That Tell the Story:

Every pizza starts with ingredients chosen with integrity, from imported Italian flour and San Marzano tomatoes to naturally cured meats and authentic Italian cheeses. Because when you start with better ingredients, guests notice.

Authenticity That Sets the Brand Apart:

Dough made fresh daily. Traditional Neapolitan methods. Authentic Italian ingredients. Every detail reflects the standards that have defined V Pizza since day one.

Wood-Fired Ovens Built in Naples:

Every V Pizza features wood-fired Stefano Ferrara ovens handcrafted in Naples, Italy. They’re the centerpiece of the restaurant and a visual reminder of the traditions behind every pizza we serve.

Thoughtfully Crafted Bar Concepts:

Sidecar, Tap Garden, and Flask & Cannon help transform restaurants into neighborhood destinations. Each concept brings its own personality while sharing the same commitment to quality, hospitality, and creating places that encourage guests to stay longer, return often, and make V Pizza part of their routine.

Built for Long-Term Growth:

Strong vendor relationships, proven purchasing strategies, operational systems, training, marketing support, and a brand with a clear identity give franchisees the tools to grow while protecting the standards that define V Pizza.

Built for Hands' On Operators

We are looking for active restaurant leaders who can protect our quality, pace, and guest experience.

Strong leadership and guest service skills

Comfortable leading teams and building culture

Skilled in restaurant operations and daily execution

Confident managing food, beverage, and labor costs

Experienced in bar operations, craft beverage concepts, and local nightlife energy

Understands the role food, beverage, and hospitality play in creating a neighborhood destination

Leads with integrity and high personal standards

Committed to quality, consistency, and attention to detail

Ready for active day-to-day involvement

V Pizza is best suited for owners who want to be actively involved in their business. The most successful franchisees are leaders who value quality, understand hospitality, and take pride in creating great experiences for both guests and team members.

The Tools, Training, and Support to Succeed

Comprehensive Training

From pre-opening preparation to on going operational support, V Pizza provides in-depth training for franchisees and key team members covers restaurant operations, food preparation, inventory management, culture, technology systems, bar standards, and brand execution.

Operational Support

Experienced team members provide opening support to help franchisees prepare for launch, train staff, execute a successful opening, and establish strong operational foundations from day one.

Marketing Support

Our marketing approach is rooted in the same principles that helped build V Pizza: community connection, social engagement, memorable guest experiences, and consistent storytelling that helps restaurants become part of the fabric of their neighborhoods.

Ongoing Research & Development

We continuously refine menu offerings, beverage programs, technology, vendor relationships, and operational practices to support consistency, innovation, and long-term growth across the system.

Unapologetically Authentic. Quality-Obsessed. Community-Built.

V Pizza is built for franchise owners who want to bring something meaningful to their community. We’re looking for operators who believe quality matters, hospitality matters, and that great restaurants become part of the neighborhoods they serve.

From imported Italian ingredients and Naples-built ovens to thoughtfully crafted bar concepts and a hospitality-first culture, V Pizza gives franchisees more than a restaurant. It gives them a story to tell, standards to stand behind, and an experience guests genuinely connect with.

This is pizza with standards. A bar experience with personality. The heart of the neighborhood. A franchise opportunity with room to grow.

If you’re ready to bring award winning pizza, exceptional bars, and a true neighborhood destination to your market, it’s time to start the conversation.

To get started, fill out the franchise form.

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.