Bold Nashville Heat with a Fully Halal Twist

Main Bird Hot Chicken is a fast-casual restaurant franchise blending Nashville-style hot chicken with a fully halal menu. Launched in 2020 as a Houston-area food truck, the brand quickly gained local fame and evolved into a scalable restaurant concept built for diverse and inclusive markets. Main Bird delivers crave-worthy comfort food, bold flavor, and a high-energy brand experience designed to perform across a wide range of communities.

A Hot Chicken Concept Built for Growth

The hot chicken category continues to surge in popularity, driven by consumers seeking bold flavors, late-night options, and fast-casual convenience. Main Bird stands out by pairing this trend with halal preparation, expanding its appeal and opening doors to underserved markets. The result is a concept that attracts adventurous eaters, comfort food lovers, and conscious consumers alike.

Southern Flavor with Inclusive Appeal

Main Bird’s menu delivers classic Nashville heat while remaining accessible to a broad customer base. The halal approach allows franchise owners to serve diverse communities without compromising flavor, quality, or authenticity.

Spice Levels for Every Guest

From mild to extreme heat, guests choose their preferred spice level, making the concept approachable for first-time visitors while still exciting seasoned hot chicken fans.

The Main Bird Advantage

Main Bird Hot Chicken combines trend-forward food, lean operations, and a proven platform designed for scalability.

Simple, Focused Menu

The streamlined menu emphasizes core items that are easy to execute, reducing kitchen complexity while maintaining strong customer demand.

Lean Operating Model

Designed with a compact footprint and efficient workflows, the concept supports quick service, takeout, delivery, and late-night traffic while keeping overhead manageable.

Multi-Location Scalability

Plug-and-play systems allow franchise owners to open confidently and replicate success across multiple locations.

Diverse Revenue Streams

In addition to dine-in and takeout, Main Bird benefits from catering and late-night demand, creating multiple opportunities for sales throughout the day.

The Ideal Main Bird Franchise Partner

Main Bird is seeking franchise partners who are passionate about food, hospitality, and brand execution. The concept is well suited for both emerging entrepreneurs and experienced operators.

• Sales and marketing focused
• Strong leadership and team management skills
• Customer-first mindset
• Commitment to operational excellence
• Alignment with the brand’s culture and values

Training and Ongoing Support

Main Bird provides comprehensive training and hands-on support to help franchise partners launch and grow with confidence.

Foundational Training

Franchise owners receive structured training covering menu execution, operations, brand standards, and daily workflows.

Hands-On Support

Ongoing guidance from an experienced management team supports franchisees through launch and continued operations.

Marketing and Brand Guidance

Franchise partners benefit from brand-aligned marketing strategies and local promotion guidance designed to drive awareness and traffic.

Continuous Menu Evolution

The brand continues to refine and improve menu offerings to keep guests engaged and enhance long-term performance.

Turn Up the Heat in Your Market

Main Bird Hot Chicken offers franchise partners the opportunity to capitalize on a fast-growing food trend with a differentiated, inclusive concept. With bold flavor, efficient operations, and a proven growth platform, Main Bird is positioned for expansion in competitive and emerging markets alike.

To get started, fill out the franchise form.

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.