SECURE A LUCRATIVE & FLAVORFUL FUTURE WITH THIS AUTHENTIC CAJUN BRAND.

Franchise Opportunity

WE’RE SPICING THINGS UP IN THE BOOMING FAST-CASUAL RESTAURANT MARKET.

Americans are busier than ever, driving demand for quality, speed, and value when it comes to dining out. With a model designed to meet those demands, the fast-casual restaurant segment is the sweet spot for restaurant industry growth. Outperforming on both traffic and sales, fast casual is expanding at an 11.5% CAGR, estimated to reach $337.8 billion by 2032.*

With a groundbreaking quick-serve model that brings the flavors of the Bayou to the drive-thru, Cork’s Cajun Fish and Shrimp offers an unbeatable franchise opportunity:

Rapid ROI
Create a path to financial success with proven strong demand, minimal staffing needs, and competitive startup costs compared to similar franchises.

Brand Positioning
Rise above the competition with a quick service option that doesn’t exist in most markets, offering authentic menu items like New Orleans Style Shrimp and Grits and Smothered Pork Chops.

Turnkey Model
Hit the ground running thanks to a proven business model that will help even beginner franchisees start generating revenue quickly.

Easy to Operate
Run your franchise smoothly and profitably thanks to our very streamlined and EASY to operate and maintain kitchen, as well as hands-on support.

5-Star Quality Served Fast
Grow your customer base with authentic Cajun favorites such as Crawfish Etouffee, enchanting new patrons with unprecedented quality, speed, price point, and portion sizes.

FROM THE BAYOU TO THE DRIVE-THRU, WE’RE BRINGING AUTHENTIC CAJUN CUISINE TO YOUR TOWN.

How would you like to be the only quick-service true Cajun cuisine model in your market?

That opportunity awaits with a Cork’s Cajun Fish and Shrimp franchise! When you invest with Cork’s, you’ll be empowered to bring delicious and unique Cajun Cuisine to your customers at a drive-thru or pick up counter as quickly as you can most fast foods.

Our authentic menu items put us light years ahead of most competitors in the quick-serve space. Whether it’s our Crawfish Etouffee or our famous Seafood Stuffed Potatoes, Cork’s unique and mouthwatering meals will be the talk of your town!

The creation of Louisiana born and raised brothers Paul and Michael Mladenka, Cork’s Cajun Fish and Shrimp is the culmination of decades of collective industry experience. Since 2009, they have proudly built a reputation for excellence with Cou-Yon’s BBQ in Port Allen, Louisiana, growing it into a nationally recognized, award-winning brand. Utilizing proprietary family recipes that they learned to cook from a young age, the Mladenka brothers are serving up Cajun fare that’s over-the-top with flavor, leaves lasting impressions, and creates the coveted “WOW” factor for patrons. With a model that ensures customer satisfaction and authenticity in every bite, they’re ready to welcome motivated entrepreneurs to the Cork’s family through franchise offerings.

JOIN THE CORK’S CAJUN FISH AND SHRIMP TEAM.

Perhaps even more than its great food, the South is known for its unrelenting hospitality. At Cork’s Cajun Fish and Shrimp, we take both seriously. We’re looking for franchise partners with a similar dedication, as well as the managerial capabilities to run a busy food service establishment. If you’re outgoing, personable, have solid business acumen and are comfortable multitasking, this could be the right franchise fit for you. Successful candidate will have:

• Entrepreneurial Mindset
• Great Sales and Marketing Skills
• Solid Organizational Abilities

WE’RE HERE TO HELP YOU SUCCEED.

Launching a new business venture takes a lot of work, but it helps to have an experienced management team in your corner. When you franchise with Cork’s Cajun Fish and Shrimp, you’re joining a brand that’s dedicated to helping you reach your business goals.

We offer:

Foundational Training:
Build a firm knowledge base through our initial training program, designed to teach you everything you need to know about running a lucrative franchise.

Ongoing Support:
Benefit from continuous operational support in every aspect of the business, from product ordering to staffing to IT.

Impactful Marketing:
Grow your customer base by leveraging our established brand, including design collateral, social media platforms, local marketing plans and SEO/SEM strategies.

Site Selection:
Location is everything, so we will help you choose the best possible spot within your franchise territory and negotiate the terms of the lease.

YOUR ROAD TO REVENUE.

Franchise Fee:$40,000

Est. Minimum Initial Investment:$365,400 (with franchise fee & training)

Royalty Fee:5% of Gross Sales

Required Local Marketing Spend:3% of Gross Sales

INVEST IN A CORK’S CAJUN FISH AND SHRIMP FRANCHISE AND SECURE A LUCRATIVE & FLAVORFUL FUTURE!

To get started, please fill out the franchise form.