Support and Training
Yes
DaddiO’s Burger
BRING DADDIO’S BURGER HOME TO YOUR TOWN!
THE DADDIO’S DIFFERENCE
DaddiO’s Burger has never been your average burger joint.
We serve handcrafted burgers, hand-cut fries, and hand-dipped shakes from two Texas kitchens, built on one simple idea: quality you can taste in every bite.
We opened our doors in Beaumont in 2013 with 100% Nolan Ryan all-natural beef, fresh-baked buns, and a menu built from scratch. A second location followed in Port Arthur, and both have grown into places where families keep coming back, not just for the food, but for how it feels to be there.
Now we’re ready to share that with the right owners. You get a proven concept, a menu people already love, and a business built to be run the DaddiO’s way, in your own hometown.
QUALITY FOOD, GENUINE HOSPITALITY, AND NOW, A REAL OPPORTUNITY TO OWN IT.
WHAT MAKES DADDIO’S WORK
Burgers are one of the most crowded categories in franchising, but few brands pair scratch-made quality with a model this easy to run. Here’s what sets DaddiO’s apart.
TWO PROVEN LOCATIONS:
DaddiO’s has been open and profitable in Beaumont and Port Arthur since 2013.
REAL, PROPRIETARY BEEF:
Every burger starts with 100% Nolan Ryan allnatural Texas beef, a supplier relationship no one else in the category has.
A SIMPLE, WELL-RUN MODEL:
A focused menu and a small, well-trained crew keep the day-to-day manageable.
TERRITORY THAT’S ACTUALLY YOURS:
Every franchisee gets an exclusive area, sized to a 50,000-population center or a 3-mile radius, whichever is smaller.
MORE THAN ONE WAY TO SELL A BURGER:
Dine-in, takeout, delivery, and catering all run through one kitchen.
WHO WE WANT BEHIND THE COUNTER
The best DaddiO’s owners tend to be the kind of people who love this business as much as we do, often restaurant professionals, existing business owners, food-service companies, and husband-andwife teams ready to build something local.
Genuinely Loves People:
Enjoys serving guests and being part of the community, not just running numbers.
Naturally Organized:
Comfortable juggling schedules, inventory, and a tight P&L.
Has Led Before:
Has managed a team and can make calls under pressure.
Holds a High Standard:
Leads with honesty, quality, and the customer first, every time.
Willing to Learn the DaddiO’s Way:
Follows the system, then makes it their own.
All In:
Works in the business full-time, with approved manager arrangements considered case by case.
TRAINING & SUPPORT
You won’t start from scratch. From the day you sign, our team is right there with you, and we stay close as you grow.
COMPREHENSIVE TRAINING:
A two-phase program, 2 to 3 weeks at our Beaumont headquarters, then 2 to 4 weeks on-site as you open your doors.
OPERATIONAL SUPPORT:
Hands-on coaching on staffing, cost of goods, and sales early on, shifting to more strategic guidance as you find your rhythm.
MARKETING SUPPORT:
A local marketing playbook, backed by a corporate ad fund and co-op support where markets overlap.
PURCHASING POWER:
Centralized supplier relationships mean the same Nolan Ryan beef, fresh-baked buns, and Toast POS system in every location, including yours.
TALK BURGERS WITH US
DaddiO’s Burger has already done the hard part. Two locations, a loyal following, and a menu people still drive across town for.
Now we’re ready to grow beyond Beaumont and Port Arthur, and we’re looking for owners who want to bring that same experience home.
GREAT FOOD, REAL HOSPITALITY, AND A BUSINESS WORTH OWNING.
To get started, fill out the franchise form.
This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.