Harold’s Drive-In, has been a fixture in Kansas City, MO for over 50 years.
Best known for our breakfast sandwiches made with high quality meats, our sausage egg sandwich is # One; made with fresh cracked eggs grilled to customer’s request. Harold’s offers an array of great food, great taste deep fried foods, greasy burgers, malts and freshly squeezed lemonade & lime-aid. With our own special recipes in our foods and our special customers – family, we are Harold’s, Kansas City fast food restaurant. WE ARE and will be for generations to come!
Harold’s is the “Home of Honest to Goodness Goodness.”
Due to major demand, Harold’s Drive-In has taken their decades of experience and packaged together their successful operation to present franchising opportunities to passionate entrepreneurs. The $200 Billion dollar food service industry is expected to have an annual growth of 2.5% for the next several years. Now is the time to partner with a franchise that has over 50+ years of experience thriving in the ever-shifting U.S. economy.
Other than training and operational/marketing support, Harold’s also proves to be quite stable. You will purchase a business concept that has already been tried and tested in the market. Another reason to own a Harold’s Drive-In would be the low risk factor. The risks of setting up a franchise business are substantially reduced when compared to establishing a new business in the same market.
We provide you with a clear value proposition. Our franchise model targets almost every consumer in your community, simply because our menu appeals to the masses. We offer franchisees a simple and efficient solution for high demand, running a staff and retaining customers.
How Are We Different: Harold’s is different because we use the highest quality food and service for each customer. We maintain a consistent clean restaurant. We have a system that maximizes efficiencies with food and overhead. We continue to use the Harold’s tradition and heritage that has been in place since 1958.
What Makes A Good Location: High traffic suburbs, busy intersections or interchanges. 50,000+ population, downtowns, food courts, diverse neighborhoods, industrial areas, airport kiosks, amusement parks.
What Makes A Good Harold’s Franchisee: A hard nosed hard worker, communication, kind, generous and personable person. Someone with good managerial skills, who is proactive & coordinated. “Don’t ask somebody to do something that you wouldn’t do yourself. –Be humble and stay humble.”